Peanut Chutney | Andhra Style | Spicy
Shipping Policy
Chutnefy offers shipping all over India. We offer it at a nominal charge (depending on the location), and occasionally we may have promotions whereby we offer free shipping.
Delivery:
Getting your Chutney to you ASAP is the only thing that matters to us, which is why we dispatch our products on the same day for orders placed before 6PM on working days. For orders placed after that, we will send it on the next working day.
At times, due to unforeseen circumstances, dispatch could take longer, but you'll be informed the moment the order is out for delivery.
Once dispatched, depending on the location, it will take anywhere from 1-7 business days to reach you. Shipping time: Tamil Nadu - 1 to 2 business days* | South India - 2 to 4 business days* | Rest of India - 4 to 5 business days*
Shipping rates:
Tamil Nadu - Rs.19
South India - Rs.29
Rest of India - Rs.39
We work with multiple shipping partners, depending on your location, and any unforeseen circumstances on the logistics provider’s end may cause delays for which Chutnefy (Funk Foods Private Limited) is not liable
Cash on Delivery (COD):
We currently do not support Cash On Delivery.
*Could vary for some locations
100% Veg
Been a while since you've enjoyed Amma's Palli Chutney? Or want to give mom a well-deserved break? Well, then grab our Chutnefy Peanut Chutney that brings to you that authentic Andhra, home-style flavour - a Staple in most households, and in our range too.
Dip (or scoop) it up with your breakfast or snack, and enjoy this perfectly balanced combination of nuttiness, sweetness and spice! And it's ready in just a stir, so no more chopping, cooking or dishwashing! Just Peel. Pour. Chutnefy.
Each Chutnefy Chutney comes in an easy, convenient single-use pack to give you the flavour punch that'll hit the spot every single time, and gives you ~100ml of Chutney once mixed - easily enjoyed by 2!
Spice level: Spicy
Instructions
PEEL the seal
POUR 50 - 60ml of normal water per serving - that's right, no hot water needed!
CHUTNEFY by giving it a nice stir, and it's done!
Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture.
Chef's note: We've got a way we love our chutney - thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you'd like to enjoy it in.
