Ever made chutney before? If you have, you'd probably agree that it's quite a pain! It takes time, leaves behind a mess, and what you get at the end of it all rarely tastes just right.

And so you turn to other options - Podies, bottled sauces, pickles or anything else you can find in the fridge. But let's admit it, they never quite hit the spot.

Which is why Chutnefy came to be. Because there's only so many times you can eat your hot crispy dosa with a leftover gravy from 2 nights ago.