Rakesh Raghunathan, a food raconteur, is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world through Discovery & Curation of incredible recipes and food stories.
He is credited with hosting award winning shows on national television channels and OTT platforms, including being featured in the eminent panel of judges in the MasterChef India (Tamil).
Dosakaya Pachadi is a traditional Andhra style Chutney made with Yellow Cucumber, Peanuts, Spices, and herbs. Also known as Dosakaya Chutney or Roti Pachadi, this immensely popular everyday dish is served as a side on almost every Banana Leaf meal in the region.
This pachadi is enjoyed best by mixing it with Steamed Rice and Ghee, but goes great with Rotis, Dosas, Idlies and more!
Watch the video to know more about this amazingly delicious chutney!
Indulge in the authentic taste of Tamil Nadu and treat your senses to the complex, mouthwatering flavors of the Green Chilli Chutney. This preservative-free condiment is perfect for the adventurous foodie who appreciates the rich culinary traditions of South India. Elevate your home-cooked favorites or impress your guests with this versatile, spicy, all-natural addition to your kitchen.
From the time we launched in December 2022, the Chutnefy team has been on an endless pursuit towards curating, creating, developing and releasing truly stunning chutneys in a form that's truly irreplicable.
This association with Rakesh, and being able to launch the delicious new range of limited edition chutneys he has curated is like a culmination of our efforts so far - a reward for all the time spent in perfecting our methods to bring chutneys with generational legacies for the world to savour and enjoy.
With thanks from each and every one of us in the team, we look forward to your support and love for this range of amazing chutneys!
