Chutneys have always been a labour of time and effort.
Three years ago, we asked a simple question: what if they didn’t have to be?
Chutnefy reimagines India’s beloved chutney in an innovative, modern form. To reimagine chutneys for today’s kitchens, not as distant regional heirlooms, but as pan-Indian essentials that belong on every table. Our chutneys are made clean, with real, wholesome ingredients and zero preservatives, additives, or colours. They’re cooked slowly, the traditional way, and then gently freeze-dried to preserve flavour, texture, and memory.
We didn’t set out to replace homemade chutney. We simply wanted to make this cultural icon effortless to make and easy to enjoy for people everywhere. So you spend less time grinding, soaking, prepping, cleaning up and more time eating, living, and sharing meals. Because good food shouldn’t be another thing on your to-do list.
As for the suffix ‘FY’, it does more than finish our brand name. It marks a shift. It stands for five seconds, the time it takes for our chutneys to come alive. It also stands for ‘for you’.
