Coriander Chutney | South Style | Mild
Shipping Policy
Chutnefy offers shipping all over India. We offer it at a nominal charge (depending on the location), and occasionally we may have promotions whereby we offer free shipping.
Delivery:
Getting your Chutney to you ASAP is the only thing that matters to us, which is why we dispatch our products on the same day for orders placed before 6PM on working days. For orders placed after that, we will send it on the next working day.
At times, due to unforeseen circumstances, dispatch could take longer, but you'll be informed the moment the order is out for delivery.
Once dispatched, depending on the location, it will take anywhere from 1-7 business days to reach you. Shipping time: Tamil Nadu - 1 to 2 business days* | South India - 2 to 4 business days* | Rest of India - 4 to 5 business days*
Shipping rates:
Tamil Nadu - Rs.19
South India - Rs.29
Rest of India - Rs.39
We work with multiple shipping partners, depending on your location, and any unforeseen circumstances on the logistics provider’s end may cause delays for which Chutnefy (Funk Foods Private Limited) is not liable
Cash on Delivery (COD):
We currently do not support Cash On Delivery.
*Could vary for some locations
100% Veg
One amongst the Chutney trinity and part of our Staples Range, the Chutnefy Coriander Chutney brings to you that classic flavour that goes perfectly with your crisp Dosai & Vadai & Adai, or a soft and fluffy idli - actually, with anything you'd like a mild and flavourful accompaniment for!
Dip (or scoop) it up with your breakfast or snack, and enjoy this authentic 'ever-green' chutney flavour made with fresh ingredients! And it's ready in just a stir, so no more chopping, cooking or dishwashing! Just Peel. Pour. Chutnefy.
Each Chutnefy Chutney comes in an easy, convenient single-use pack to give you the flavour punch that'll hit the spot every single time, and gives you ~120ml of Chutney once mixed - easily enjoyed by 2!
Spice level: Mild
Instructions
PEEL the seal
POUR 80-90ml of normal water per serving - that's right, no hot water needed!
CHUTNEFY by giving it a nice stir, and it's done!
Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture.
Chef's note: We've got a way we love our chutney - thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you'd like to enjoy it in.
