60gms Dry | Makes 270gms

Green [Hari] Chutney

Name: Green [Hari] Chutney
Brand: Instant Dry Mix
Price: 131.0 INR
Availability: InStock
Rating: 4.78 (18 reviews)

North-Indian style herb-packed, cooling chutney coriander chutney.

Easy Prep Format
No Refrigeration Needed
No Tempering Required

Flavor Dropdown

Loading…

Variant: Coconut Chutney

Variant: Peanut Chutney

Variant: Tomato Chutney

Variant: Spicy Onion Chutney

Variant: Garlic Chutney

Variant: Coriander Chutney

Variant: Green Coconut Chutney

Variant: Red Coconut Chutney

Variant: Green [Hari] Chutney

Variant: Allam [Ginger] Chutney

10% off

₹ 131.00

₹ 131.00 ~~₹ 145.00~~

Tax included. Shipping calculated at checkout.

How should I prepare this?

Cut open the pack.
Transfer the contents to a bowl.
Add regular water, stir well, and enjoy.

How should I store this?

Store the unopened pack in a cool, dry place. No refrigeration needed.
If unused powder remains, transfer it to an airtight container.
Once prepared, refrigerate and consume within 5 days.

How is chutnefy different from other wet chutneys?

Chutnefy is cooked the traditional way, then gently freeze-dried to remove moisture while retaining 100% of the flavour and up to 95% of the nutrition. Unlike wet chutneys that rely heavily on preservatives or constant refrigeration, Chutnefy stays shelf-stable as a light, dry powder. Add water, and it comes alive again, tasting just as fresh as the day it was made.

Do I need to temper the chutney after mixing?

No, tempering isn’t required.
The chutney is already fully cooked and seasoned for balanced flavour. However, if you enjoy a fresh tadka, you’re welcome to add one. It’s completely optional.

This chutney does not contain

Added preservatives, artificial colours or flavours, thickeners or fillers.
Just real ingredients, cooked traditionally and preserved thoughtfully.

Green [Hari] Chutney

₹ 131.00

All the effort’s on us, so you can do the easy bit.

We own every step, from making to packing, so nothing gets lost in translation. And freeze-drying? That’s not just our process, it’s our superpower. We look into 15+ meticulous steps behind the scenes, so you only have to take one – just add water, stir, and enjoy.

Step 01
Ingredient Sourcing
Step 02
Quality Checking
Step 03
Cold Storing
Step 04
Cleaning & Prep

Step 05
Slow Cooking
Step 06
Taste-Testing
Step 07
Freeze-Drying
Step 08
Packaging & Shipping

The Backstory

Fresh herbs have been crushed into chutneys in Indian kitchens for centuries, long before machines replaced mortar and stone. From Mughal kitchens to street stalls and family homes, this vibrant green chutney quietly found its way everywhere. .....

Fondly called Hari Chutney, it’s spread generously in Mumbai’s iconic sandwiches, spooned over chaat, and paired with samosas and pakodas. Bright, cooling, and endlessly versatile, it’s the flavour Indians instinctively reach for. This invigorating green chutney is the final touch that brings balance and freshness to a plate.