Freeze-drying is not a shortcut. It’s our secret science to stay true to your favourite chutneys.
We begin by cooking our chutneys the way they are made traditionally, from scratch, with mindfully sourced ingredients. Then, instead of adding preservatives or packing them wet, we gently remove the moisture at low temperatures. This keeps 100% of the flavour and up to 95% of the nutrition intact, just as it was on day one. Freeze-drying doesn’t change our food. It helps it last, without losing what matters.
What does that mean for you?
✓ Chutneys that stay shelf-stable for months, without refrigeration.
✓ Light, dry powders that are easy to store, travel, and use.
✓ And the same taste, batch after batch, every time you add water.
✓ No hidden ingredients. No compromises.
✓ Just real chutney, made once, preserved thoughtfully, and ready whenever you are.
