75gms Dry | Makes 225gms

Coconut Chutney

Name: Coconut Chutney
Brand: Instant Dry Mix
SKU: 75g
Price: 113.0 INR
Availability: InStock
Rating: 4.75 (51 reviews)

Creamy coconut ground smooth with mild spice and finished with classic tempering.

Easy Prep Format
No Refrigeration Needed
No Tempering Required

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Variant: Coconut Chutney

Variant: Peanut Chutney

Variant: Tomato Chutney

Variant: Spicy Onion Chutney

Variant: Garlic Chutney

Variant: Coriander Chutney

Variant: Green Coconut Chutney

Variant: Red Coconut Chutney

Variant: Green [Hari] Chutney

Variant: Allam [Ginger] Chutney

Grams

75 Grams 250 Grams 40 Grams (2 pack)

10% off

₹ 113.00

₹ 113.00 ~~₹ 125.00~~

Tax included. Shipping calculated at checkout.

How should I prepare this?

Cut open the pack.
Transfer the contents to a bowl.
Add regular water, stir well, and enjoy.

How should I store this?

Store the unopened pack in a cool, dry place. No refrigeration needed.
If unused powder remains, transfer it to an airtight container.
Once prepared, refrigerate and consume within 5 days.

How is chutnefy different from other wet chutneys?

Chutnefy is cooked the traditional way, then gently freeze-dried to remove moisture while retaining 100% of the flavour and up to 95% of the nutrition. Unlike wet chutneys that rely heavily on preservatives or constant refrigeration, Chutnefy stays shelf-stable as a light, dry powder. Add water, and it comes alive again, tasting just as fresh as the day it was made.

Do I need to temper the chutney after mixing?

No, tempering isn’t required.
The chutney is already fully cooked and seasoned for balanced flavour. However, if you enjoy a fresh tadka, you’re welcome to add one. It’s completely optional.

This chutney does not contain

Added preservatives, artificial colours or flavours, thickeners or fillers.
Just real ingredients, cooked traditionally and preserved thoughtfully.

Coconut Chutney

₹ 113.00

All the effort’s on us, so you can do the easy bit.

We own every step, from making to packing, so nothing gets lost in translation. And freeze-drying? That’s not just our process, it’s our superpower. We look into 15+ meticulous steps behind the scenes, so you only have to take one – just add water, stir, and enjoy.

Step 01
Ingredient Sourcing
Step 02
Quality Checking
Step 03
Cold Storing
Step 04
Cleaning & Prep

Step 05
Slow Cooking
Step 06
Taste-Testing
Step 07
Freeze-Drying
Step 08
Packaging & Shipping

The Backstory

Thenga chutney served with idli is the soul of a South Indian breakfast, shaped by a tropical land where coconuts flourished in abundance. With roots reaching back to ancient kitchens, coconut chutney has long held its place at the centre of the breakfast spread. .....

Our Home-Style Coconut Chutney carries that comfort forward with a coarsely ground, gently spiced flavour true to the tradition. From the familiar white base emerge two regional expressions: the Red Coconut Chutney of Kerala, slow and warming with dried red chillies, and the Green Coconut Chutney of Karnataka, bright and herby with coriander, green chilli, and classic tempering. One ingredient, three regional variants, each telling its own story is proof that a chutney doesn’t just accompany a meal, it defines it.