75gms Dry | Makes 225gms

Peanut Chutney

Name: Peanut Chutney
Brand: Instant Dry Mix
Price: 113.0 INR
Availability: InStock
Rating: 4.76 (38 reviews)

Andhra-style Palli chutney featuring the rich, nutty warmth of groundnuts.

Easy Prep Format
No Refrigeration Needed
No Tempering Required

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Variant: Coconut Chutney

Variant: Peanut Chutney

Variant: Tomato Chutney

Variant: Spicy Onion Chutney

Variant: Garlic Chutney

Variant: Coriander Chutney

Variant: Green Coconut Chutney

Variant: Red Coconut Chutney

Variant: Green [Hari] Chutney

Variant: Allam [Ginger] Chutney

Grams

75 Grams 250 Grams 40 Grams (2 pack)

10% off

₹ 113.00

₹ 113.00 ~~₹ 125.00~~

Tax included. Shipping calculated at checkout.

How should I prepare this?

Cut open the pack.
Transfer the contents to a bowl.
Add regular water, stir well, and enjoy.

How should I store this?

Store the unopened pack in a cool, dry place. No refrigeration needed.
If unused powder remains, transfer it to an airtight container.
Once prepared, refrigerate and consume within 5 days.

How is chutnefy different from other wet chutneys?

Chutnefy is cooked the traditional way, then gently freeze-dried to remove moisture while retaining 100% of the flavour and up to 95% of the nutrition. Unlike wet chutneys that rely heavily on preservatives or constant refrigeration, Chutnefy stays shelf-stable as a light, dry powder. Add water, and it comes alive again, tasting just as fresh as the day it was made.

Do I need to temper the chutney after mixing?

No, tempering isn’t required.
The chutney is already fully cooked and seasoned for balanced flavour. However, if you enjoy a fresh tadka, you’re welcome to add one. It’s completely optional.

This chutney does not contain

Added preservatives, artificial colours or flavours, thickeners or fillers.
Just real ingredients, cooked traditionally and preserved thoughtfully.

Peanut Chutney

₹ 113.00

All the effort’s on us, so you can do the easy bit.

We own every step, from making to packing, so nothing gets lost in translation. And freeze-drying? That’s not just our process, it’s our superpower. We look into 15+ meticulous steps behind the scenes, so you only have to take one – just add water, stir, and enjoy.

Step 01
Ingredient Sourcing
Step 02
Quality Checking
Step 03
Cold Storing
Step 04
Cleaning & Prep

Step 05
Slow Cooking
Step 06
Taste-Testing
Step 07
Freeze-Drying
Step 08
Packaging & Shipping

The Backstory

When groundnuts arrived on Indian shores with the Portuguese, they found an enduring home as a common ingredient in Telugu kitchens. Over time, they were pounded with spice and souring agents to become Palli Chutney or Verusenaga Pachadi, a staple of Andhra cuisine. .....

Traditionally made in a stone mortar and pestle, this chutney is intentionally coarse, nutty, and deeply satisfying. It’s the kind of flavour that anchors a meal, turning simple plates into taste memories, just as it has done in Telugu homes for generations.