Spicy Onion (Kara) Chutney | Spicy
Shipping Policy
Chutnefy offers shipping all over India. We offer it at a nominal charge (depending on the location), and occasionally we may have promotions whereby we offer free shipping.
Delivery:
Getting your Chutney to you ASAP is the only thing that matters to us, which is why we dispatch our products on the same day for orders placed before 6PM on working days. For orders placed after that, we will send it on the next working day.
At times, due to unforeseen circumstances, dispatch could take longer, but you'll be informed the moment the order is out for delivery.
Once dispatched, depending on the location, it will take anywhere from 1-7 business days to reach you. Shipping time: Tamil Nadu - 1 to 2 business days* | South India - 2 to 4 business days* | Rest of India - 4 to 5 business days*
Shipping rates:
Tamil Nadu - Rs.19
South India - Rs.29
Rest of India - Rs.39
We work with multiple shipping partners, depending on your location, and any unforeseen circumstances on the logistics provider’s end may cause delays for which Chutnefy (Funk Foods Private Limited) is not liable
Cash on Delivery (COD):
We currently do not support Cash On Delivery.
*Could vary for some locations
100% Preservative or Additive Free • All Natural Ingredients • Fully cooked with all garnishings • Makes 120ml of chutney & serves 2 people.
From home to homestyle messes to canteens to fine dine restaurants, this delightful chutney is the one that rules them all, and now we bring you this all-time classic flavour, ready with no effort and in no time.
Packs a perfect blend of sweet small onions and a punch of big red onions, blended with garlic, red chillis and other aromatic spices and dals.
Tangy, spicy and a lingering sweetness, this one goes with every meal and tiffin. Pairs awesomely with (not not just with) Dosas, Idlis, Vadas, Bondas, Paniyarams, uthappams - the list is endless!
Dip it (or dunk it) with your favourite foods, slather it Udupi-style, sprinkle it on your dosas, or top it up to make some delicious Podi idles - this one does it all!
No matter where in the South you’re from, this one will be sure to give you the delicious taste you’ve always loved! Just Peel. Pour. Chutnefy!
Spice level: Spicy
Instructions
PEEL the seal
POUR 80 - 90ml of normal water per serving - that's right, no hot water needed!
CHUTNEFY by giving it a nice stir, and it's done!
Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture.
Chef's note: We've got a way we love our chutney - thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you'd like to enjoy it in.
100% Veg
