Chettinad Chutney | South Style | Medium Spicy | Serves 4 to 5

100% Preservative or Additive Free • All-Natural Ingredients • Fully cooked with all garnishings • 

Chettinad Chutney is a popular and flavourful chutney originating from the Chettinad region in Tamil Nadu, India. Chettinad cuisine is known for its bold flavors, aromatic spices, and use of fresh ingredients. Chutneys are an integral part of South Indian cuisine, and Chettinad chutney is no exception.

Chettinad chutney is a delightful accompaniment that perfectly balances spicy, tangy, and nutty flavors. It's a versatile condiment that pairs well with South Indian dishes like dosas, idlis, vadas, and even North Indian staples like Paratha and Naan.

Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal. 

Just Peel. Pour. Chutnefy!

Spice level: Medium

Instructions

PEEL the seal

POUR  normal water - that's right, no hot water needed!

CHUTNEFY by giving it a nice stir, and it's done!

Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture. 

Chef's note: We've got a way we love our chutney - thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you'd like to enjoy it in.

100% Veg