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Andhra Paruppu Podi (with Garlic) | Spicy Dal Mix for Rice
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Idli Milagai Podi (with Garlic) | 100% Authentic Gunpowder
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Idli Milagai Podi (WITHOUT GARLIC) | 100% Authentic Gunpowder
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Karuveppillai Podi (with Garlic) | Curry Leaf Mix for Rice
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Paruppu Podi (WITHOUT GARLIC) | Dal Mix for Rice
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Products Seen in the video

Andhra Paruppu Podi (with Garlic) | Spicy Dal Mix for Rice
--

Idli Milagai Podi (with Garlic) | 100% Authentic Gunpowder
--

Idli Milagai Podi (WITHOUT GARLIC) | 100% Authentic Gunpowder
--

Karuveppillai Podi (with Garlic) | Curry Leaf Mix for Rice
--

Paruppu Podi (WITHOUT GARLIC) | Dal Mix for Rice
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New Arrivals
Love from our Customers
Do you chutney or Chutnefy?
Ever made chutney before? If you have, you'd probably agree that it's quite a pain! It takes time, leaves behind a mess, and what you get at the end of it all rarely tastes just right.
And so you turn to other options - Podies, bottled sauces, pickles or anything else you can find in the fridge. But let's admit it, they never quite hit the spot.
Which is why Chutnefy came to be. Because there's only so many times you can eat your hot crispy dosa with a leftover gravy from 2 nights ago.

Ever wondered why the chutneys we love can't be mess-free, fuss-free and yet incredibly delicious?
Well, we did, and we relentlessly went after that answer for months!