Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India. It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy.

The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors.

Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries. Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal. 

Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal. 

Just Peel. Pour. Chutnefy!

Spice level: Medium

Instructions

PEEL the seal

POUR  85-95ml of hot water per serving

CHUTNEFY by giving it a nice stir, and it's done!

Want to indulge? Add a dollop of Gingelly oil to give the Vada Curry a luscious texture. 

 

100% Veg