Vada Curry | Madras Style | Medium Spicy
Shipping Policy
Chutnefy offers shipping all over India. We offer it at a nominal charge (depending on the location), and occasionally we may have promotions whereby we offer free shipping.
Delivery:
Getting your Chutney to you ASAP is the only thing that matters to us, which is why we dispatch our products on the same day for orders placed before 6PM on working days. For orders placed after that, we will send it on the next working day.
At times, due to unforeseen circumstances, dispatch could take longer, but you'll be informed the moment the order is out for delivery.
Once dispatched, depending on the location, it will take anywhere from 1-7 business days to reach you. Shipping time: Tamil Nadu - 1 to 2 business days* | South India - 2 to 4 business days* | Rest of India - 4 to 5 business days*
Shipping rates:
Tamil Nadu - Rs.19
South India - Rs.29
Rest of India - Rs.39
We work with multiple shipping partners, depending on your location, and any unforeseen circumstances on the logistics provider’s end may cause delays for which Chutnefy (Funk Foods Private Limited) is not liable
Cash on Delivery (COD):
We currently do not support Cash On Delivery.
*Could vary for some locations
Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India. It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy.
The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors.
Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries. Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal.
Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal.
Just Peel. Pour. Chutnefy!
Spice level: Medium
Instructions
PEEL the seal
POUR 85-95ml of hot water per serving
CHUTNEFY by giving it a nice stir, and it's done!
Want to indulge? Add a dollop of Gingelly oil to give the Vada Curry a luscious texture.
100% Veg
