25gms per pack | Each pack serves 1-2
Vada Curry
Vada Curry
No Colours
No Preservatives
No Additives
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Once opened, store pack at below 30°C for up to 30 days in an airtight container | Once mixed with water, consume within 2 hours
Product description
Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India. It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy.
The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors.
Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries. Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal.
Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal.
Just Peel. Pour. Chutnefy!
Spice level: Medium
Instructions
PEEL the seal
POUR 85-95ml of hot water per serving
CHUTNEFY by giving it a nice stir, and it's done!
Want to indulge? Add a dollop of Gingelly oil to give the Vada Curry a luscious texture.
100% Veg
