Batter Ingredients: Horse Gram, Barley, Rice, Fenugreek.
Batter Allergen Info:
Contains legumes (horse gram) Cross-contact: Processed in a facility that also handles wheat & cereals containing gluten.
Peanut Chutney Ingredients: Peanut, Garlic, Small Onion, Dry Red Chilli, Refined Sunflower Oil, Dry Kashmiri Red Chilli, Urad Dal, Rock Salt, Tamarind, Curry Leaves, Mustard Seeds, Asafoetida
Peanut Chutney Allergen Info: Contains products from Peanut & Mustard/ Produced in a facility that also uses Treenuts, Sesame & Dairy
Hotel Sambar Ingredients: Toor Dal (29%), Onion (12%), Tomato (12%), Dry Red Chilli, Dry Kashmiri Chilli, Rock Salt, Carrot (6%), Potato (6%), Yellow Pumpkin (6%), Coriander Leaves, Tamarind, Sambar Powder, Refined Sunflower Oil, Urad Dal, Curry Leaves, Jaggery, Mustard Seeds, Degi Mirchi Powder, Turmeric Powder, Asafoetida
Hotel Sambar Allergen Info: Contains Products made from Mustard / Produced in a facility that also Uses Peanuts, Treenuts, Sesame & Dairy