75gms Dry | Makes 300gms

Bell Pepper [Capsicum] Chutney

Name: Bell Pepper [Capsicum] Chutney
Brand: Chutnefy | The 5-Second Chutney!
SKU: CHU009_BPR_VP
Price: 158.0 INR
Availability: InStock
Rating: 5.0 (8 reviews)

A slow-cooked bell pepper chutney with cashew, spices and nutty sesame oil.

Instant Dry Mix
No Refrigeration Needed
No Tempering Required

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Variant: Bell Pepper [Capsicum] Chutney

10% off

₹ 158.00

₹ 158.00 ~~₹ 175.00~~

₹ 210.67 100g

Tax included. Shipping calculated at checkout.

How should I prepare this?

Cut open the pack.
Transfer the contents to a bowl.
Add regular water, stir well, and enjoy.

How should I store this?

Store the unopened pack in a cool, dry place. No refrigeration needed.
If unused powder remains, transfer it to an airtight container.
Once prepared, refrigerate and consume within 5 days.

How is chutnefy different from other wet chutneys?

Chutnefy is cooked the traditional way, then gently freeze-dried to remove moisture while retaining 100% of the flavour and up to 95% of the nutrition. Unlike wet chutneys that rely heavily on preservatives or constant refrigeration, Chutnefy stays shelf-stable as a light, dry powder. Add water, and it comes alive again, tasting just as fresh as the day it was made.

Do I need to temper the chutney after mixing?

No, tempering isn’t required.
The chutney is already fully cooked and seasoned for balanced flavour. However, if you enjoy a fresh tadka, you’re welcome to add one. It’s completely optional.

This chutney does not contain

Added preservatives, artificial colours or flavours, thickeners or fillers.
Just real ingredients, cooked traditionally and preserved thoughtfully.

Bell Pepper [Capsicum] Chutney

₹ 158.00

All the effort’s on us, so you can do the easy bit.

We own every step, from making to packing, so nothing gets lost in translation. And freeze-drying? That’s not just our process, it’s our superpower. We look into 15+ meticulous steps behind the scenes, so you only have to take one – just add water, stir, and enjoy.

Step 01
Ingredient Sourcing
Step 02
Quality Checking
Step 03
Cold Storing
Step 04
Cleaning & Prep

Step 05
Slow Cooking
Step 06
Taste-Testing
Step 07
Freeze-Drying
Step 08
Packaging & Shipping

The Backstory

Bell peppers may feel contemporary, but they’ve quietly settled into our Indian kitchens over the last few decades, especially in urban homes where new vegetables were absorbed not as replacements, but as extensions of familiar flavours. Known locally as capsicum, we treat them just like onions or tomatoes, sautéed slowly, balanced with spice, and grounded with nuts to soften their sweetness. .....

Our Bell Pepper Chutney brings together red and yellow peppers, gently cooked with onion and garlic until mellow and rounded. Cashew adds body and warmth, while sesame oil anchors the chutney in a South Indian flavour tradition that values depth over heat. What emerges is a chutney that feels both new and familiar, as proof that Indian kitchens have always known how to make room for change without losing their soul.